To Drink or Not to Drink…
When you’re not drinking have you ever noticed the people around you who’ve had too much to drink? Pretty sloppy, huh? At times like these I wonder why I drink. So I stopped, for a while at least.
By doing so, I learned a lot about how drinking impacts our behavior, fitness, and overall health. I spent over two decades in the marketing and advertising industries working on many the world’s most popular spirits brands. I’ve also been known to enjoy a cocktail or two or even three on occasion. But, I’ve also easily pushed alcohol aside for months at a time.
With that in mind, I’m sharing my Guys’ Guy’s perspective on the art of drinking, its benefits, and consequences. I’ll do my very best to avoid judgments or preaching. Let me begin by stating that fortunately, I’ve never had a problem with alcohol. Although I enjoy the taste of aged dark rum, a fine sipping tequila, a buttery Chardonnay, or a complex Pinot Noir, I’ve never physically or mentally needed a drink. I can hold my liquor, and only on rare occasions have I been inebriated. And, if I do drink too much, I go home and fall asleep. I’m not a mean, violent, or even a funny drunk. But, that’s me. Everyone experiences booze differently.
In today’s culture, and particularly when working hard, alcohol becomes a go-to outlet for letting off steam, venting, and bonding. So the phrase, “let’s meet for a drink” is de rigueur. We do it all the time. It’s become who we are. So, how does that work when we’re not drinking alcohol? A few nights ago I was out with friends. I had given up drinking for the past month matched my buddies beer rounds with club soda. When you are in a bar, this becomes tedious quickly, especially when your squad is matching you with rounds of ice-cold IPA’s.
I put my blinders on and focus on the conversation, but I can’t help but notice when someone in my group or standing close by has had a few too many cocktails. They get loud and bolder than usual, and many times they start repeating things. The other night, I was on the receiving end of a lecture complete with Tony Robbins quotes from a close friend who showed up after meeting his colleagues for a few hours of drinks. He’s a great friend, but he already had one or two too many by the time he arrived. And for some reason I became the object of his attention. He shared pearls like, “I’m an assassin. I’m a killer. I close deals. There is no long term, only today. What is your six-month plan?” Some of what he said was correct…mostly for him, but he meant well. That said, whenever I attempted to get a word in edgewise, he raised his voice and talked over me. I’ve been there before so it was nothing more than a mild annoyance. And although his intention was to be helpful, the alcohol obscured his message. Sometimes that’s what happens when the beers gets ahead of us.
Let’s take a quick look at drinking from three perspectives: as a marketer, as a drinker, and as someone abstemious.
Working in the booze business – The spirits business is comprised of a mixed bag of marketers, salespeople, and entrepreneurial thinkers. It’s a fun, social business where a lot of time is spent observing the market at the on-premise establishments. And, unlike the packaged goods, financial services, or pharma sectors, liquor is a category where you can seed a great idea, create an image, and in short order witness a brand taking off. I worked in the vodka category in the 90’s during the flavor explosion. It was exhilarating. Ten years later the magic was gone. Where do you go after vodka tastes like breakfast cereal, candy bars or cupcakes? Fortunately, there are many types of spirits and tastes change every decade. Nowadays, although vodka still accounts for $.35 out of every dollar spent on spirits, it’s no longer the hot spot. Millenials want their own drinks, and there has been a migration to brown goods (bourbon, whiskey, and rye). Beer has also blossomed into a multilayered category. Back in the day you either drank Bud or Miller. Now every state, county and metropolis produces beer and most of them are better than the mass-produced brands. It’s happening with spirits also. It’s fascinating how the spirits industry continues changing as each generation shifts their tastes to reflect their values versus what their older siblings and parents drank.
Drinking as a team sport- Who doesn’t like to meet up with their mates after hours to throw back a few cold ones and watch the game? It’s part of our culture, and in most cases people are pretty cool and know how to pace themselves. But not everyone handles themselves well after a drinking for a few hours.
There has been a proliferation of binge drinking, especially by gen-Xers and millenials over the past two decades. Shots, followed by drinks, beers, and more shots is standard fair that comes with a downside. People get drunk quickly. Then they act stupid. Also, drinking has been an expensive habit, especially when frequenting bars, clubs, and restaurants on a regular basis.
And there is more bad news. Today’s cocktail culture is built around sweet mixed drinks laden with sugar. These tasty sugary concoctions make us crave salty bar bites like wings, nuts, pizzas, and assorted cheesy bar snacks. If you go to bars a lot you need to be mindful. It’s easy to gain weight, seed Type 2 diabetes, and spend a lot of money. Plus, if you get pulled over when driving with a buzz, it’s usually a disaster.
Not drinking- As mentioned, I’ve stopped drinking for months at a time on numerous occasions.For me, the challenge is breaking the habit, so after a few days I forget all about my post-work cocktail or wine with dinner. It’s not that big of a deal. The good news is I always lose a few pounds, sleep better, and have more energy in the morning. I spring out of bed and get right into my day. As a result I am usually more productive. Additionally, alcohol is a depressant, so if I’m experiencing personal or career challenges or taking things too seriously, giving booze a rest is beneficial to my mood and attitude and health. I usually stay positive, I’m consuming less sugar and empty calories, and I lose weight around my midsection as long as I don’t replace the liquor with other sweets like chocolate and ice cream. I’m not suggesting that this is for everyone, but it works for me. And I think that one of these breaks will become a lifestyle. We’ll see. How about you? Think you can stop drinking for a month? Try it if you can and keep track of what changes take place. Then decide what you get out alcohol and if you need it in your life. Maybe. Maybe not. No judgments. It’s up to you.
This week’s Guy’s Guy of the Week is Robert Downey Jr. who after years of substance abuse went clean in 2003 and became one of the most bankable movie stars in the world. Nice work, Iron Man.